Betty Salad

Last updated: Saturday November 24, 2012

DRESSING

Combine in a food processor or blender and refrigerate:

-           1/2       cup                  vegetable oil

-           1/3       cup                  sugar

-           1/3       cup                  catsup

1          -           -                       small onion

1          -           cup                  cider vinegar

1          -           teaspoon          paprika

1          -           teaspoon          A-1 sauce

-           -           -                       salt (to taste)

 

SALAD

Layer into one large bowl, or onto 3 or 4 individual plates:

-           -           -                       lettuce

-           1/2       can                   bean sprouts

-           -           -                       raw spinach

2          -           -                       large boiled eggs (sliced)

-           -           -                       bacon (crisp and crumbled)

A)  Drizzle chilled dressing over layered salad.

Background
Variations of this recipe can be found in many old recipe books. Betty Timko, Monroe restaurant owner, has become renowned calling it her own.

Yield:             1 cup
Mom and Dad